Menu Prix Fixe after 4pm

Happy Hour

Monday – Friday 3pm-7pm

@the bar and patio

$2 off all bottle beers, pints of draft, wine, and liquor


Wings - buffalo, thai, old bay. with ranch or blue cheese 6.5

Mussels - sambal oelek, garlic, cilantro, butter 6.5

Pork Belly Slider - house cured leidy’s (PA) pork, apple butter, brie, arugula 4.5/each

Crab Slider - tarragon tartar 4.5/each

Oyster Slider - citrus caper aioli, bread & butter pickle 4/each

Beef Slider - chapel country creamery cheddar, bread & butter pickle 4/each




Our menu changes frequently to reflect what is in season in the surrounding region. We Use Sustainably raised shellfish from the Chesapeake Bay and New England Region. Our Crab is sourced fresh from Maryland watermen and our seafood is sourced fresh and using sustainable practices. We source all of our meat from local independent farms that use only the best practices for raising that animal. We love our produce farmers and we think that you will love what they grow. Ask about how you can meet one of our local farmers.

26 Market Space

Annapolis, MD 21401

© 2015 Factors Row Restaurant.